What will it take to make traditional foods thrive again?
Skeena River sockeye have declined 75% since 1913. Woodland caribou have declined by more than...
Stories by Steph Kwetásel’wet Wood
As salmon are ‘cooking’ in hot water, Lake Babine Nation stands up to Fisheries and Oceans Canada
The federal government is supposed to manage salmon populations — but Lake Babine Nation says...
Fighting for food sovereignty amid worsening wildfires
Major efforts to rebuild food systems, gone in an instant as a wildfire tore through...
‘We’re going to make things better’: Yukon First Nations adopt youth climate plan
Dustin McKenzie-Hubbard was busy managing life with a new baby and starting his appliance repair...
‘Legacy of bold resistance’: how the Tla-o-qui-aht declared 100% of their territory protected
Fighting American colonizers in the 1800s. Setting the foundation for Canada’s first major anti-logging action....
Massive intact lake in Northwest Territories to become Indigenous protected area
The Sahtu ́K’aowe Indigenous Protected and Conserved Area is set to move ahead and conserve...
The last undammed major river in Manitoba is one step closer to protection
After years of pushing for an Indigenous protected area, the Seal River Watershed Alliance will...
The promise and peril of Canada’s approach to Indigenous protected areas
Canada needs to protect more land. There’s 500,000 square kilometres in proposed Indigenous Protected and...
Documents raise concerns feds backing off commitment to phase out fish farms in B.C. by 2025
Critics say they fear an ongoing public consultation about open-net pen fish farms has a...
