Fish out of water: How B.C.’s salmon farmers fell behind the curve of sustainable, land-based aquaculture
Public and political pressure to remove open net pens from the province’s coastal waters has...
Frankenfish or food of the future? The risks and rewards of Canada’s genetically engineered salmon
Some Canadians with an appetite for salmon may have already consumed the world’s first genetically...
The rise of the land salmon
A U.S. farm is raising market-ready salmon that have never dipped a fin into the...
