Nipissing First Nation greenhouse provides year-round fresh food in northern Ontario
Growing hydroponic spinach ‘bigger than my head’ is an effort to combat chronic illness and...
Worried about bird flu? Here’s what you need to know
The H5N1 avian flu virus has killed tens of thousands of wild birds and devastated...
A $16B plan to bury oilsands carbon pollution — and the rural Albertans raising the alarm
The Pathways Alliance of six oilsands companies plans to reduce carbon pollution by transporting it...
Tea Creek is growing food security for B.C. First Nations — but its own future is ‘fragile’
The program in northern B.C. has trained hundreds of Indigenous people, and fed thousands more....
Crunch time: co-op closure adds to B.C. apple industry’s many worries
One B.C. apple farmer is ripping out an orchard as his industry faces rising costs,...
Native bees are an important piece of the pie. Why aren’t we protecting them?
Our food security relies on a diversity of pollinators on Canadian farms. Honeybees get a...
What the Irish Potato Famine can teach Canada about food resilience
Bioengineering can help protect crops from extreme weather and pests. Climate change is making this...
Drones, robots, sensors: farming isn’t what it used to be. Will tech help the environment?
Digital sensors measure soil quality, GPS systems guide tractors, drones check the cows — as...
After disaster strikes, how much is it worth to rebuild?
In 2021, flooding in the Sumas Valley caused millions in damages. Rebuilding could cost more...
