Frankenfish or food of the future? The risks and rewards of Canada’s genetically engineered salmon
Some Canadians with an appetite for salmon may have already consumed the world’s first genetically...
The rise of the land salmon
A U.S. farm is raising market-ready salmon that have never dipped a fin into the...
2020 has been one helluva year. Here’s what The Narwhal made of it
A surprising thing happened at The Narwhal during the very-bad-not-at-all-good year of 2020: we wrote...
How Canada’s first Indigenous coast guard program is already saving lives
From protecting life and limb to fin and feather: B.C.’s Coastal Nations Coast Guard Auxiliary...
Just north of the oilsands, the largest remote solar farm in Canada is about to power up
The project will supply a quarter of Fort Chipewyan’s electricity needs, helping to reduce the...
‘It is our future on the line’: young B.C. voters say climate action a top election issue
As industrial projects in the province push ahead, four young climate leaders say politicians need...
In a world that needs metals, how can we mine more responsibly?
Deer Horn Capital is seeking one of the newest and most highly-regarded global mining standard...
First Indigenous-led biosphere reserve in the world featured in new Canadian TV series
The Tsá Tué Biosphere Reserve in the Northwest Territories takes centre stage in the first...
An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops
Indigenous-owned Coastal Shellfish breathes new life into Prince Rupert's seafood economy, reviving former fish processing...
