Kathleen Kevany

Kathleen Kevany is a professor of sustainable food systems at Dalhousie University.

Stories by Kathleen Kevany

The hand of farmer Hans Ning reaching into a nest to touch chicken eggs.

Canadians have another facet of national defence right under our noses

By Karen Foster, Alicia Martin, Gavin Fridell and Kathleen Kevany

April 1, 2025 5 min. read

The current trade war with the U.S. means Canada must confront whether its domestic food...