5 ways the climate crisis is changing the ocean and threatening human health
Ocean waters are now warmer, more acidic and hold less oxygen. They’re also stressed from...
Freeing Nova Scotia’s oysters from a parasite’s hold
Armed with Traditional Knowledge and modern science, a small team hunts for the sweet spot...
‘It’s collapsing’: B.C. First Nations, Pacific Wild warn of herring population decline amid commercial fishery
Advocates are calling for a moratorium on the province's last-remaining commercial fishery for herring, a...
B.C. First Nations, Fisheries and Oceans Canada protect crab for Indigenous food, social and ceremonial purposes
Groups agree to close 17 Dungeness crab harvest sites on the central coast to commercial...
B.C. relying on the federal shoreline protections for Trans Mountain pipeline it previously called inadequate
In advance of granting new environmental certificates for the pipeline’s expansion project, the province has...
Atlantic cod rebuilding plan undermines scientific evidence and Indigenous Knowledge: critics
Fisheries and Oceans Canada’s roadmap to save critically depleted species fails to address overfishing and...
An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops
Indigenous-owned Coastal Shellfish breathes new life into Prince Rupert's seafood economy, reviving former fish processing...
‘Tons and tons of fishing equipment’: B.C. tour operators clean up ocean debris during coronavirus pandemic
Crew members collect more than 60 tonnes of ocean debris — primarily fishing gear —...
Fisheries society director resigns after allegations of abuse from observers of B.C. trawl industry
Kelly Andersen’s resignation from the Canadian Groundfish Research and Conservation Society follows an investigation by...
