Karen Pinchin thinks and writes about food systems, science, business and culture for outlets including the Walrus, the Globe and Mail and National Geographic. Raised in Toronto, Ontario, and currently based in the Maritimes, she once caught a 53-centimetre largemouth bass on a stick and a string. Photo by Jeremy Koreski.
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Readers used to find us on Facebook. Now we’re blocked
That means our newsletter has become the most important way we connect with Narwhal readers like you. Will you join the nearly 90,000 subscribers getting a weekly dose of in-depth climate reporting?