How a trade war could hurt farmers on both sides of the Canada-U.S. border
Agricultural trade between Canada and the U.S. is worth more than US$70 billion. As tariff...
Nipissing First Nation greenhouse provides year-round fresh food in northern Ontario
Growing hydroponic spinach ‘bigger than my head’ is an effort to combat chronic illness and...
Tea Creek is growing food security for B.C. First Nations — but its own future is ‘fragile’
The program in northern B.C. has trained hundreds of Indigenous people, and fed thousands more....
Crunch time: co-op closure adds to B.C. apple industry’s many worries
One B.C. apple farmer is ripping out an orchard as his industry faces rising costs,...
What the Irish Potato Famine can teach Canada about food resilience
Bioengineering can help protect crops from extreme weather and pests. Climate change is making this...
Chronic wasting disease threatens First Nations food security
Two deer in B.C. recently tested positive for the incurable neurological disease, sparking concern for...
Working to feed the future
Amid the hottest summer ever, our B.C. team set out to get a first-hand look...
Fighting for food sovereignty amid worsening wildfires
Major efforts to rebuild food systems, gone in an instant as a wildfire tore through...
Climate change driving Indigenous food insecurity in Canada: report
Although Indigenous Peoples are among the lowest contributors to greenhouse gas emissions in the country,...
