Decades of cuts to salmon monitoring leave B.C. scientists uncertain of fish populations
Less than 10 per cent of spawning habitat on B.C.’s central and north coast is...
B.C.’s ‘dirty secret’: more than 100 contaminated mine sites threaten water, wildlife and communities
New research finds lax provincial regulations allow companies to discharge toxic wastewater with metal concentrations...
I’m blue da ba dee da ba daa (and so are B.C. salmon)
Remember when wild salmon in B.C. were plentiful? Changes to the farmed salmon industry could...
Want to save B.C. salmon? Bring back Indigenous fishing systems, study says
Traditional technologies, harvesting practices and management systems could bring endangered populations back from the brink,...
Fish out of water: How B.C.’s salmon farmers fell behind the curve of sustainable, land-based aquaculture
Public and political pressure to remove open net pens from the province’s coastal waters has...
Frankenfish or food of the future? The risks and rewards of Canada’s genetically engineered salmon
Some Canadians with an appetite for salmon may have already consumed the world’s first genetically...
The rise of the land salmon
A U.S. farm is raising market-ready salmon that have never dipped a fin into the...
‘I wanted to show them I wasn’t extinct’
The Canadian government declared them extinct 64 years ago. These living, breathing Sinixt people beg...
Skeena sockeye returns jump 50 per cent in three years thanks to Indigenous leadership
B.C. First Nations voluntarily closed their food fishery or limited the catch for two decades...
