Frankenfish or food of the future? The risks and rewards of Canada’s genetically engineered salmon
16 min. read
16 min. readSome Canadians with an appetite for salmon may have already consumed the world’s first genetically...
The rise of the land salmon
19 min. read
A U.S. farm is raising market-ready salmon that have never dipped a fin into the...
‘I wanted to show them I wasn’t extinct’
13 min. read
The Canadian government declared them extinct 64 years ago. These living, breathing Sinixt people beg...
Skeena sockeye returns jump 50 per cent in three years thanks to Indigenous leadership
7 min. read
B.C. First Nations voluntarily closed their food fishery or limited the catch for two decades...
So there’s going to be a fall election in B.C.: has the NDP kept its environmental promises?
13 min. read
The NDP rose to power in 2017 vowing to take action on climate change, old-growth...
B.C. salmon farms regularly under-counting sea lice, study finds
7 min. read
Lower counts mean companies don’t need to conduct expensive delousing treatments of farmed fish that...
‘The fish are much, much smaller’: study finds Yukon-Alaska salmon declining in size
6 min. read
Climate change and competition with hatchery fish causing chinook, sockeye, chum and coho to shrink...
Closing Canadian fisheries would help rebuild stocks and lead to economic gains: study
9 min. read
Economic analysis shows rebuilding fish stocks would lead to gains of up to 10 times...
Where have all the fish gone?
In our latest newsletter, we examine the alarming crashes in fish populations from the Fraser...
